Kaju Korma Recipe | Kaju Korma | Simple Cashew Recipe | Kaju Korma Masala | Kaju Masala | Kajoo Korma | Easy & Simple Recipes | Restaurant Style Kaju Korma | Marathi Recipes | Cashew Curry In Marathi | Maharashtrian Recipes | Ruchkar Mejwani | Chef Archana Arte<br /><br />Kaju Korma is a fantastic restaurant-style dish made up of a thick, tangy, sweet, and aromatic gravy prepared with cashews, carrots, curd, and spices. This Kaju Korma recipe is ideal for a party or a weekend feast. Kaju Korma goes well with tandoori rotis, naan, and chapatis. You can also serve this dish with jeera rice or veg pulao.<br /><br />Introduction<br /><br />Gravy Preparation<br />3 tbsp Oil<br />1/2 tsp Cumin Seeds<br />1 tbsp Ginger Garlic (crushed)<br />Coriander Leaves (Chopped) <br />1 cup Onion Paste<br />1/4 cup Carrot (Chopped)<br />1/4 cup Green Capsicum (Chopped)<br />100gms Curd<br />1 tsp Red Chilli Powder<br />1 tbsp Coriander Seeds Powder<br />1 tsp Cumin Seeds Powder<br />1/2 cup Water<br />150 gms Cashew Nuts (soaked)<br />Salt (as per taste)<br />1/2 cup Water<br /><br />Serving<br />Coriander Leaves
